Monday, August 24, 2009

Alfredo


I never tried making an Alfredo sauce from scratch before. I am glad I did. It's made of butter, cream and Parm cheese ( = FAT, FAT and FAT). It felt like I had a brick in my stomache afterwards. The chicken came out good, just bread crumbs and cooked in olive oil.

Give me a tomato sauce any day...

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