If you look around the Net, you will see lots of similar stories, people afraid to have their food taste less salty. To them I will say, add your own salt if you really need it. Having a company as large as Heinz take the lead in this movement is fantastic.
I have had marginally high blood pressure (runs in the family) for a decade. It will probably kill me eventually.
As someone who wants LESS SALT, it is good to know that the market is working on that. It is almost impossible to find any low salt foods in the markets, and if I do, it disappears after a few months. I guess if you don't like it, grab your salt shaker and knock yourself out, literally.
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