Well, I Guess I Am About 1/3 Gay

Yes, a recipe...

Usrke (Polish dumplings)

Ingredients;

For the dough
225g/½lb plain flour, 1 egg and water to mix

For the filling
450g/1lb of dried mushrooms, soaked according to instructions (or fresh)
1 onion 25-50g/1-2 oz and pepper. You can add any spice you want really, basil, oregano, garlic...go nuts).

1. Chop everything up and fry the onion in a bit of Olive Oil. Add the mushrooms and a pinch of salt (opt.) and pepper to taste (try Hot Shots if you like the spicy, but use whatever you like in the filling). Mix the beaten egg into the flour. Add water and mix to a soft dough. Roll out the dough (yes, instead of using it as a weapon, flatten the dough) to a tad over 1/8" thick and use a glass or section of 3 inch PVC pipe to cut into rounds. Wash the glass or pipe.

2. Spoon a tsp of the mushroom/onion mixture onto each round and pat into dough balls, or better, be creative you fag.

3. Cook in boiling water (add a bit of Olive Oil to avoid sticking) for five minutes, drain and spoon onto a plate just before serving. You can make a real easy sauce with Cream of Mushroom Soup, made thicker than the directions call for (use the low salt version and add pepper!). Serve with Chicken, Chops or Kielbasa.

This is traditionally served with beets and no sauce. Um, no thanks there.

Please mail my "Officially Gay" card to #2 North Pole (right next to Santa's). I will get it.